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Gallardo Chocolate with Real Cocoa

Your sense can recognize quality

5 important principles about recognizing professional chocolate

Unique taste

When a piece of Gallardo chocolate stays in your mouth for a few seconds, you will recognize the true taste of chocolate as the cocoa butter melts.

Complex scents

If you pay attention to the real aroma of cocoa, the aroma of coffee, vanilla and possibly fruits can be inhaled from the surface of Gallardo chocolates.

The sound of breaking

Listen closely to the sound of a piece of Gallardo breaking chocolate, real chocolate should break easily with a low voice.

Under your fingers

A quality chocolate never has a rough surface and should be soft and smooth like silk.

Sharp eyes

Gallardo chocolates are shiny and have a uniform color.